Noodles & Rice Products

Inspired by the beloved street food classic, each cup is a tantalizing blend of spicy, tangy kimchi and chewy rice cakes. Simply add hot…

Translucent noodles made from sweet potato starch. When prepared, they have a slightly chewy and slippery texture. These noodles are…

Jjajangmyeon is a Korean noodle dish with a savoury black bean sauce. These dry noodles are ideal to make this Korean noodle dish! Within 3…

Discover the delicious taste of Samyang's Buldak Topokki Hot Chicken Carbo, a true treat for lovers of spicy Asian cuisine! Who says Korean…

These thin, delicate noodles are a staple in many Asian cuisines, celebrated for their light texture and ability to absorb flavors…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Minh Duong glass noodles are Vietnamese sweet potato noodles. They are excellent in fried foods, soups or as a side dish. Among other…

Rice sticks are flat noodles, consisting of rice flour and water. Rice noodles absorb flavors very well, and are popular throughout Asia.…

Chinese wheat noodles of Thai Dancer are enriched with egg and very suitable for all your wok dishes. These noodles are yellow due to the…

This JONGGA brand product is called by the name ‘tteok’, and is an ideal product to make the Korean traditional Tteokbokki snacks. Tteok…

The popular Wai Wai Rice Vermicelli is very fine and quick-cooking. Rice vermicelli is particularly well suited for frying. Wai Wai Rice…

Soft and translucent potato-based vermicelli, pre-soaked and ready to use in stir-fries, soups, or hot pot dishes, offering a chewy texture…

Renowned for its delicate texture and ability to absorb flavors, this traditional Asian noodle is a staple in kitchens worldwide. Perfect…

Udon noodles are a type of thick, chewy noodle that originated in Japan. They are a popular staple in Japanese cuisine and are also enjoyed…

Nonghyup buckwheat noodles, made from unprocessed buckwheat flour. It has a slightly rough surface, perfectly absorbs sauces and dressings,…

Enjoy the classic taste and quick convenience of Ottogi’s Plain Instant Ramen Sari Noodles. Perfect as a versatile base for your favorite…

Gluten-free, broad noodles made from 100% sweet potato starch, offering a chewy texture and mild, neutral flavor. These broad noodles are a…

Noodles are used mostly in the Asian recipes. The noodles have a delicate, soft and sticky texture when cooked and easily absorb the…

A beloved staple of Japanese cuisine known for their slender, silky texture and subtle flavor. With their fine, thread-like strands, somen…

Ottogi Thin Flat Noodles are wheat noodles commonly used in Korean cuisine. With a smooth texture and mild flavor, they’re perfect for…

Renowned for its delicate texture and ability to absorb flavors, this traditional Asian noodle is a staple in kitchens worldwide. Perfect…

Otafuku Japanese Yakisoba Cooking Set includes two portions of wheat noodles and two packets of authentic yakisoba sauce for easy home…

Vietnamese arrowroot vermicelli, 250 g, traditional glass noodles with a delicate texture and a pleasantly firm bite. Made from starch and…

Jing Yi Gen Sweet Potato Vermicelli Noodles are gluten-free noodles made from sweet potato starch with a chewy, springy texture and mild…