Lungkow Bean Vermicelli, Sotanghon 500 g - Dragon & Phoenix

Lungkow Bean Vermicelli, Sotanghon 500 g - Dragon & Phoenix
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Renowned for its delicate texture and ability to absorb flavors, this traditional Asian noodle is a staple in kitchens worldwide. Perfect for soups, stir-fries, salads, spring rolls, and more. Its neutral taste makes it an excellent base for a wide range of dishes. More

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Manufacturer: Dragon & PhoenixProduct code: NDL112 Weight: 0.52 kgShipping options

Delicate, translucent, and quick to prepare — Dragon & Phoenix Lungkow Bean Vermicelli (Sotanghon) is a pantry staple across Asian cuisines. Made primarily from mung bean and pea starch, these noodles offer a springy, glass-like texture that absorbs flavors beautifully.

Fun Fact

Vermicelli made from mung beans is often referred to as “glass noodles” or “cellophane noodles” because of their clear appearance after cooking.

How to Use This Product

  1. Soak the noodles in hot water for 3–5 minutes until softened.
  2. Drain and use in your favorite recipes — no boiling needed!

Recipe Ideas

Sotanghon Soup
Simmer chicken broth with garlic, onions, shredded chicken, and vegetables. Add softened vermicelli for a comforting Filipino-style soup.

Glass Noodle Stir-Fry
Stir-fry vegetables, tofu, or shrimp with soy sauce and garlic. Add soaked vermicelli and toss until coated and heated through.

Questions & Answers

Are these noodles gluten-free?
Yes — they’re made from mung bean and pea starch.

Do they need to be boiled?
No — soaking in hot water is sufficient to soften them for cooking.

Storage?
Store cool and dry.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

  • Pea starch
  • Mung bean starch (30%)

Nutrition Facts (per 100 g)

  • Energy: 1462 kJ / 344 kcal
  • Fat: 0 g (saturated 0 g)
  • Carbohydrate: 86 g (sugars 0 g)
  • Protein: 0 g
  • Salt: 0.04 g
Product information
Best before date 11.12.2026
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin China
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs
Best before date 11.12.2026
Spicyness Not spicy
Dietary Preference Vegan, Vegetarian
Country of Origin China
Not Containing Allergens 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs

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