Wet Potato Glass Vermicelli 200 g - Haidilao

Enjoy the soft, tender, and slightly chewy texture of Haidilao Wet Potato Glass Vermicelli, a versatile noodle made from a blend of potato and sweet potato starch. Perfect for hot pots, soups, stir-fries, or your favorite saucy dishes, these noodles absorb flavors beautifully while maintaining a satisfying bite.

Fun Fact

Glass noodles, also known as cellophane noodles, are a staple in many Asian cuisines. Made from potato or mung bean starch, they turn translucent when cooked and take on the flavor of any sauce or broth they’re paired with.

How to Use This Product

1. Combine your favorite sauce with the wet vermicelli in a container.
2. Pour 500 ml of water above 80°C and soak for 8 minutes.
3. Alternatively, add the noodles directly to a hot pot and boil for 2 minutes.

Recipe Ideas

Hot Pot Vermicelli
Add to a spicy broth with vegetables, tofu, and seafood for a comforting meal.

Stir-Fried Vermicelli
Soak first, then stir-fry with soy sauce, garlic, and your choice of protein for a quick dish.

Questions & Answers

Does the product contain allergens?
No — it does not contain any major allergens.

Is it vegetarian or vegan?
Yes — this product is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Potato starch (36%)
• Sweet potato starch (18%)
• Salt
• Aloe vera extract
• Black pepper extract
• Vanilla bean extract

Nutrition Facts (per 100 g)

• Energy: 808 kJ / 193 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 48 g (sugars 0 g)
• Protein: 0.5 g
• Salt: 0.2 g