Rice sticks 150 g - Mei Asia

Mei Asia Rice Sticks are delicate rice noodles made from 100% rice. Perfect for stir-fries, soups, or fresh salads, these noodles offer a light texture and absorb flavors beautifully, making them a versatile staple in Asian cuisine.

Fun Fact

Rice sticks, also known as rice vermicelli, are a staple in Southeast Asian cooking and are commonly used in dishes like Pad Thai, Vietnamese spring rolls, and various stir-fries.

How to Use This Product

1. Bring water to a boil, then turn off the heat.
2. Soak the rice noodles for 8 minutes.
3. Drain and rinse with cold water to stop the cooking process.
4. The rice noodles are now ready to use in stir-fries, soups, or salads.

Recipe Ideas

Stir-Fried Rice Noodles
Sauté with vegetables, tofu, or shrimp and toss with soy sauce, garlic, and sesame oil for a quick and flavorful meal.

Fresh Noodle Salad
Combine with shredded vegetables, herbs, and a tangy dressing for a refreshing noodle salad.

Questions & Answers

Does it contain allergens?
No — this product is free from common allergens.

Storage?
Store dry.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rice

Nutrition Facts (per 100 g)

• Energy: 1510 kJ / 360 kcal
• Fat: 1 g (saturated 0.3 g)
• Carbohydrate: 80 g (sugars 0 g)
• Protein: 6.5 g
• Salt: 10.5 g