Rice cake Kimchi Snack, Topokki, cup 115 g - Yopokki

Rice cake Kimchi Topokki is a ready-to-enjoy Korean rice cake snack served in a convenient microwaveable cup. These chewy rice cakes are infused with the bold, tangy flavors of kimchi, delivering a spicy and satisfying snack that’s perfect on the go or anytime you crave a delicious bite.

Fun Fact

Topokki (or tteokbokki) has roots in royal Korean cuisine but became a popular street food in the mid-20th century. 

How to Use This Product

1. Mix the rice cakes with sauce in the cup.
2. Add 20ml of water.
3. Cover with the lid and heat in the microwave for 2 - 2.5 minutes.
4. Stir before eating.

Recipe Ideas

Cheesy Topokki
After microwaving, add shredded cheese on top and microwave again for 30 seconds until melted.

Topokki Ramen Combo
Stir in cooked instant noodles after heating for a fusion-style meal.

Eggy Topokki
Top with a soft-boiled egg for extra protein and richness.

Questions & Answers

Is it halal?
Not officially certified halal — check packaging for updates.

Storage?
Store in a cool, dry place. Consume immediately after opening and preparing.

Sustainability & Ethical Info

Packaged in a plastic cup with foil seal. Please follow local recycling guidelines.

Ingredients / Composition

• Rice 86%, refined salt, acidity regulator (E330), grain alcohol, sugar, seasoning powder (refined salt, kimchi soup powder, glucose, dextrin, flavour enhancers (E640, E635, E620), D-alanine, anti-caking agent (E551), colour (E160c), kimchi base oil, yeast extract, spice mix oil), chili powder, maltodextrin, dried kimchi flake, modified starch, dried cabbage, refined salt, vegetable base, flavour enhancer (E621), flavouring.

Nutrition Facts (per 100 g)

• Energy: 1017 kJ / 243 kcal
• Fat: 0.7 g (saturated 0.2 g)
• Carbohydrate: 57 g (sugars 1.3 g)
• Protein: 4.7 g
• Salt: 0 g