Chinese Style Yellow Noodles 400 g - Thai Dancer

Thai Dancer Chinese Style Yellow Noodles are traditional Chinese-style yellow noodles made from wheat flour, salt, and turmeric. With a firm, springy texture and a subtle golden hue from turmeric, these noodles are perfect for stir-fries, soups, or noodle salads.

Fun Fact

Yellow noodles are a staple in many Asian cuisines and get their color either from egg or natural spices like turmeric, giving them a distinctive look and mild flavor.

How to Use This Product

1. Boil noodles in water for 3 minutes.
2. Drain and rinse with cold water to stop the cooking process.
3. Noodles are now ready to use in stir-fries, soups, or salads.

Recipe Ideas

Stir-Fried Yellow Noodles
Sauté noodles with vegetables, tofu, or meat, and toss with soy sauce, garlic, and sesame oil for a quick and flavorful dish.

Noodle Soup with Vegetables
Add cooked noodles to a hot broth with your choice of vegetables and proteins for a comforting soup.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Salt
• Turmeric

Nutrition Facts (per 100 g)

• Energy: 1276 kJ / 305 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 61 g (sugars 2.7 g)
• Fiber: 3 g
• Protein: 12 g
• Salt: 9.6 g