Konjac noodle ties, Shirataki 340 g - City Aroma
Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki). Gluten-free, vegan and ideal for various diets. More
Manufacturer: City AromaProduct code: NDL14 Weight: 0.34 kgShipping options
City Aroma’s Shirataki Konjac Noodles offer a low-calorie, low-carb alternative to traditional noodles. Made from konjac root, these translucent, chewy noodles are ideal for health-conscious diets, including keto, vegan, and gluten-free lifestyles. Pre-cooked and ready to use, they’re perfect in stir-fries, soups, and salads — or anywhere you’d use regular noodles.
Fun Fact
Shirataki noodles are often called “miracle noodles” due to their incredibly low calorie and carb content. The word “shirataki” means “white waterfall” in Japanese — a reference to their translucent, flowing appearance.
How to Use This Product
- Drain the noodles and rinse under cold water for 1–2 minutes.
- For improved texture, boil for 2–3 minutes or dry-fry in a hot pan without oil for 1–2 minutes.
- Add directly to your dish — no additional cooking required.
Recipe Ideas
Konjac Soup
Combine with hot broth, mushrooms, tofu, green onions, and soy sauce for a warming, low-carb meal.
Stir-Fried Shirataki
Toss with sesame oil, garlic, veggies, and your favorite protein for a quick and healthy stir-fry.
Questions & Answers
Are they ready to eat?
Yes — just rinse and heat as desired. No boiling is strictly necessary.
What do they taste like?
They have a neutral taste and absorb the flavor of any sauce or broth you cook them in.
Storage?
Store in a cool and dry place.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Water
- Konjac powder
- Acidity regulator calcium hydroxide
Nutrition Facts (per 100 g)
- Energy: 36 kJ / 9.5 kcal
- Fat: 0 g (saturated 0 g)
- Carbohydrate: 1.5 g (sugars 0 g)
- Protein: 0 g
- Salt: 0.1355 g
| Size | 340 g |
|---|---|
| Dry contents | 200 g |
| Best before date | 13/02/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 340 g |
|---|---|
| Dry contents | 200 g |
| Best before date | 13/02/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |




