Japanese Yakisoba cooking set (2x noodles + 2x sauce) 370 g - Otafuku
Otafuku Japanese Yakisoba Cooking Set includes two portions of wheat noodles and two packets of authentic yakisoba sauce for easy home preparation. This convenient kit lets you create classic Japanese stir-fried noodles with rich, savory-sweet flavor. More
Manufacturer: OtafukuProduct code: NDL96 Weight: 0.38 kgShipping options
Otafuku Japanese Yakisoba Cooking Set delivers an authentic Japanese street-food experience in one convenient pack. This set includes two portions of wheat noodles and two sachets of rich, savory-sweet yakisoba sauce. The sauce blends soy sauce, molasses, tomato paste, fruit extracts, and spices to create the signature umami-packed flavor of classic Japanese stir-fried noodles.
Fun Fact
Yakisoba literally means “fried noodles,” but despite the name, it’s made with wheat noodles rather than soba (buckwheat) noodles. It’s a popular festival food in Japan, often cooked on large flat grills and topped with pickled ginger and seaweed flakes.
How to Use This Product
- Heat a little oil in a frying pan.
- Add the noodles and your preferred ingredients (such as shrimp, onion, cabbage, or carrot) and stir-fry well.
- Pour in the sauce and mix thoroughly.
- Fry for a few more minutes until everything is heated through and well coated.
Recipe Ideas
Classic Japanese Yakisoba
Stir-fry noodles with sliced pork, cabbage, and carrots, then add the sauce for a traditional festival-style dish.
Seafood Yakisoba
Combine noodles with shrimp, squid, and vegetables, then toss with the savory sauce for a flavorful seafood variation.
Questions & Answers
Does the product contain allergens?
Yes — it contains gluten, soy, and celery.
Is it vegetarian or vegan?
Yes — it is 100% plant-based.
Storage?
Store in a dry place.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Noodles: Wheat flour, water, wheat protein, emulsifier (soy lecithin), rapeseed oil, lactic acid, sodium lactate, gluconolactone, colour (carotenes), salt, acidity regulator (sodium carbonates).
- Sauce: Molasses, water, soy sauce (water, soybeans, wheat, salt, alcohol), salt, tomato paste, sugar, modified corn starch, white distilled vinegar, spices, onion paste, apple paste, yeast extract, mushroom extract, thickener (xanthan), onion powder, garlic extract, concentrated date juice, carrot extract.
Nutrition Facts (per 100 g)
- Energy: 1279 kJ / 306 kcal
- Fat: 0.8 g (saturated 0.1 g)
- Carbohydrate: 64 g (sugars 14 g)
- Protein: 11 g
- Salt: 2.71 g
| Size | 370 g |
|---|---|
| Best before date | 01.08.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Japan |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 370 g |
|---|---|
| Best before date | 01.08.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Japan |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |



