Rice vermicelli 200 g - Wai Wai

Enjoy the light, tender, and versatile texture of Wai Wai Rice Vermicelli, a simple and delicious noodle made from 100% rice. Perfect for quick salads, fresh spring rolls, stir-fries, or soups, these delicate vermicelli noodles absorb flavors beautifully while maintaining a soft, satisfying bite.

Fun Fact

Rice vermicelli are a staple in many Southeast Asian cuisines. Their thin, delicate strands cook quickly and are commonly used in fresh and fried dishes alike.

How to Use This Product

1. Place the rice vermicelli in cool or warm water for 2 minutes.
2. Drain well and use in salads, spring rolls, or stir-fries.

Recipe Ideas

Fresh Vermicelli Salad
Combine soaked vermicelli with shredded vegetables, herbs, and a tangy dressing for a refreshing meal.

Vermicelli Spring Rolls
Wrap the noodles with fresh vegetables, herbs, and protein in rice paper for a light and flavorful appetizer.

Questions & Answers

Does the product contain allergens?
No — it does not contain any major allergens.

Is it vegetarian or vegan?
Yes — this product is 100% plant-based.

Storage?
Store in a dry place and protect from direct sunlight.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rice (90%)
• Water

Nutrition Facts (per 100 g)

• Energy: 1577 kJ / 377 kcal
• Fat: 0.9 g (saturated 0.4 g)
• Carbohydrate: 84 g (sugars 0 g)
• Protein: 7.5 g
• Salt: 0.03 g