Soba noodles with Buckwheat 300 g - Nonghyup

Enjoy the light, nutty, and slightly earthy flavor of Nonghyup Soba Noodles with Buckwheat, a traditional Japanese-style noodle made with a blend of wheat flour and buckwheat flour. With their firm yet tender texture, these soba noodles are perfect for both hot and cold dishes and absorb sauces beautifully.

Fun Fact

Soba noodles have been enjoyed in Japan for centuries and are traditionally associated with longevity and good health. Buckwheat gives soba its distinctive flavor and darker color compared to regular wheat noodles.

How to Use This Product

1. Cook the noodles in boiling water for 3–5 minutes.
2. Drain in a strainer and rinse if desired to stop the cooking process.
3. Serve hot in soups or cold with dipping sauce.

Recipe Ideas

Classic Cold Soba (Zaru Soba)
Serve chilled noodles with a soy-based dipping sauce, spring onions, and wasabi for a refreshing meal.

Soba Noodle Soup
Add cooked soba noodles to a light broth with vegetables, tofu, or meat for a comforting dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten.

Is it vegetarian or vegan?
Yes — this product is 100% plant-based.

Storage?
Store in a dry place and protect from direct sunlight.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour
• Buckwheat flour 28%
• Salt

Nutrition Facts (per 100 g)

• Energy: 1490 kJ / 350 kcal
• Fat: 1.7 g (saturated 0.6 g)
• Carbohydrate: 76 g (sugars 2.5 g)
• Fiber: 2.3 g
• Protein: 10 g
• Salt: 2.3 g