Potato Glass Noodles, Wide 200 g - Haidilao

Enjoy the smooth, chewy, and satisfying texture of Haidilao Wide Potato Glass Noodles, made from premium potato and sweet potato starch. These translucent noodles are perfect for hotpots, stir-fries, soups, or cold noodle salads, absorbing flavors beautifully while maintaining a springy bite.

Fun Fact

Glass noodles, also known as “cellophane noodles,” become transparent when cooked. Potato-based versions like these are prized in Chinese and Korean cuisine for their elasticity and ability to soak up sauces and broths.

How to Use This Product

1. Cook noodles in boiling water for 5–8 minutes until tender.
2. Add directly to stir-fried vegetables, meat, or sauce until fully cooked.

Recipe Ideas

Spicy Hotpot Noodles
Add cooked noodles to a flavorful hotpot broth with tofu, vegetables, and mushrooms.

Stir-Fried Potato Glass Noodles
Combine with soy sauce, sesame oil, and mixed veggies for a delicious quick meal.

Questions & Answers

Does the product contain allergens?
No — it doesn’t contain any major allergens.

Is it vegetarian or vegan?
Yes — this product is 100% plant-based.

Storage?
Store in a cool, dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Potato starch (36%)
• Sweet potato starch (18%)
• Salt
• Aloe vera extract
• Black pepper extract
• Vanilla bean extract

Nutrition Facts (per 100 g)

• Energy: 808 kJ / 193 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 48 g (sugars 0 g)
• Protein: 0.5 g
• Salt: 0.2 g