Rice vermicelli noodles 200 g - Sagiang
These thin, delicate noodles are a staple in many Asian cuisines, celebrated for their light texture and ability to absorb flavors beautifully. Perfect for a variety of dishes, from soups and stir-fries to salads and spring rolls. Their quick cooking time and ability to absorb flavors make them a convenient and delicious addition to any kitchen. More
Manufacturer: SagiangProduct code: NDL28 Weight: 0.234 kgShipping options
Enjoy the light, silky texture and authentic taste of Sagiang Rice Vermicelli Noodles, made from 100% high-quality rice flour. These thin, delicate noodles are a staple of Southeast Asian cuisine and are perfect for stir-fries, soups, spring rolls, or refreshing noodle salads. Naturally gluten-free, they provide a versatile and healthy base for countless dishes.
Fun Fact
Rice vermicelli, known as bun in Vietnam and bee hoon in Malaysia and Singapore, has been enjoyed for centuries. Its fine strands easily absorb sauces and broths, making it a favorite ingredient in many traditional dishes such as bun cha, or pad thai.
How to Use This Product
- Soak noodles in water for 3–5 minutes.
- Boil for 3–4 minutes until soft.
- Rinse under clean water and drain well before serving.
Recipe Ideas
Vietnamese Noodle Salad
Top cooked vermicelli with grilled chicken, fresh herbs, cucumber, and fish sauce dressing for a refreshing and flavorful meal.
Stir-Fried Rice Vermicelli
Toss noodles with vegetables, soy sauce, and your choice of meat or tofu for a quick, healthy stir-fry.
Questions & Answers
Does it contain allergens?
No — it contains only rice flour.
Storage?
Store in a dry place.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Rice flour
Nutrition Facts (per 100 g)
- Energy: 1487 kJ / 350 kcal
- Fat: 0.7 g (saturated 0.4 g)
- Carbohydrate: 78 g (sugars 0 g)
- Protein: 6.5 g
- Salt: 0.1 g
| Size | 200 g |
|---|---|
| Best before date | 15/06/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Vietnam |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 200 g |
|---|---|
| Best before date | 15/06/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Halal, Vegetarian |
| Country of Origin | Vietnam |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
