Gio Xuan Glass Vermicelli 250 g - Gio Xyan
Noodles made from natural ingredients, offering a smooth texture and delicate flavor. Perfect for traditional dishes like stir-fries, soups, and fresh spring rolls, these vermicelli noodles cook quickly and maintain their firmness. Versatile and light, they are a staple in Asian cuisine. More
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Manufacturer: Gio XyanProduct code: NDL103 Weight: 0.27 kgShipping options
Ingredients
canna root flour
Preparation
Dip the vermicelli into cold water for 2 minutes. Drain. Use amount of vermicelli as preferred. Mix with boiling seafood poultry soup and simmer for 30 seconds or stir-fry the softened vermicelli with ingredients.
Average nutritional values per 100 g:
Energy: 1407 kJ/336 kcal
Fat: 0 g
Carbohydrates: 84 g
of which sugars: 0 g
Protein: 1 g
Salt: 1,5 g
Storage
Store cool and dry.
canna root flour
Preparation
Dip the vermicelli into cold water for 2 minutes. Drain. Use amount of vermicelli as preferred. Mix with boiling seafood poultry soup and simmer for 30 seconds or stir-fry the softened vermicelli with ingredients.
Average nutritional values per 100 g:
Energy: 1407 kJ/336 kcal
Fat: 0 g
Carbohydrates: 84 g
of which sugars: 0 g
Protein: 1 g
Salt: 1,5 g
Storage
Store cool and dry.
Product information
| Size | 250 g |
|---|---|
| Best before date | 11/04/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Vietnam |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 250 g |
|---|---|
| Best before date | 11/04/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Vietnam |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
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