Sweet Potato Vermicelli Noodles 200 g - Jing Yi Gen

Jing Yi Gen Sweet Potato Vermicelli Noodles are translucent, chewy noodles made primarily from sweet potato starch. Known for their smooth texture and ability to absorb flavors, they are ideal for soups, stir-fries, and traditional Asian dishes.

Fun Fact

Sweet potato vermicelli, often called “glass noodles,” become transparent when cooked and are widely used in dishes like Korean japchae and Chinese hot pot.

How to Use This Product

1. Bring a pot of water to a boil.
2. Add the vermicelli and cook for 6–10 minutes.
3. Rinse immediately under cold water.
4. Drain and use in your desired dish.

Recipe Ideas

Japchae
Stir-fry with vegetables, soy sauce, and sesame oil for a classic Korean dish.

Noodle Soup
Add to broths with vegetables and protein for a light and comforting meal.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Modified sweet potato starch (88%)
• Water
• Salt

Nutrition Facts (per 100 g)

• Energy: 1441 kJ / 344 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 84 g (sugars 0 g)
• Protein: 0 g
• Salt: 0.08 g