Sweet Potato Vermicelli Noodles 200 g - Jing Yi Gen
Gluten-free noodles made from sweet potato starch, offering a chewy texture and mild, neutral flavor. These noodles are a popular choice in Asian cuisine, particularly in hot pots, stir-fries, and soups, as they easily absorb the flavors of broths and sauces while maintaining their firm, springy texture. More
Manufacturer: Jing Yi GenProduct code: NDL106 Weight: 0.23 kgShipping options
Ingredients
modified sweet potato starch 88%, water, salt
Preparation
Pour adequate water inro the pot and boil it, then put the vermicelli into the pot to boil for 6-10 minutes. Rise it immediately and put it into the cool water for further use.
Average nutritional values per 100 g:
Energy: 1441 kJ/344 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 84 g
of which sugars: 0 g
Protein: 0 g
Salt: 0,08 g
Storage
Store in a dry place.
| Size | 200 g |
|---|---|
| Best before date | 13/06/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 200 g |
|---|---|
| Best before date | 13/06/2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |