Sweet Potato Starch Glass Noodles 300 g - Minh Duong

Enjoy the chewy, springy, and naturally smooth texture of Minh Duong Sweet Potato Starch Glass Noodles, a versatile ingredient widely used in Korean, Vietnamese, and other Asian dishes. These clear noodles are perfect for soups, stir-fries, salads, and hotpots, offering a neutral flavor that absorbs sauces and seasonings beautifully.

Fun Fact

Sweet potato glass noodles are famously used in the Korean dish Japchae, where their bouncy texture pairs perfectly with vegetables and savory sauces.

How to Use This Product

1. Boil the noodles for 3–5 minutes.
2. Rinse under cool water and drain.
3. Add to stir-fries, soups, salads, or hotpots.

Recipe Ideas

Japchae-Style Stir-Fry
Stir-fry the cooked noodles with vegetables, soy sauce, sesame oil, and your preferred protein.

Glass Noodle Soup
Add cooked noodles to a seasoned broth with vegetables, herbs, and spices.

Questions & Answers

Does the product contain allergens?
The label does not list common allergens.

Is the product vegetarian or vegan?
Yes — this product is plant-based.

How should I store it?
Store in a dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Sweet potato starch (85%)
• Water

Nutrition Facts (per 100 g)

• Energy: 1327 kJ / 317 kcal
• Fat: 0.08 g (saturated 0.08 g)
• Carbohydrate: 79 g (sugars 0 g)
• Protein: 0.4 g
• Salt: 0.04 g