Noodles & Rice Cakes

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Rice sticks are flat noodles, consisting of rice flour and water. Rice noodles absorb flavors very well, and are popular throughout Asia.…

Minh Duong glass noodles are Vietnamese sweet potato noodles. They are excellent in fried foods, soups or as a side dish. Among other…

This JONGGA brand product is called by the name ‘tteok’, and is an ideal product to make the Korean traditional Tteokbokki snacks. Tteok…

Chinese wheat noodles of Thai Dancer are enriched with egg and very suitable for all your wok dishes. These noodles are yellow due to the…

The popular Wai Wai Rice Vermicelli is very fine and quick-cooking. Rice vermicelli is particularly well suited for frying. Wai Wai Rice…

Soft and translucent potato-based vermicelli, pre-soaked and ready to use in stir-fries, soups, or hot pot dishes, offering a chewy texture…

Nonghyup buckwheat noodles, made from unprocessed buckwheat flour. It has a slightly rough surface, perfectly absorbs sauces and dressings,…

Ottogi Thin Flat Noodles are wheat noodles commonly used in Korean cuisine. With a smooth texture and mild flavor, they’re perfect for…

A beloved staple of Japanese cuisine known for their slender, silky texture and subtle flavor. With their fine, thread-like strands, somen…

Gluten-free, broad noodles made from 100% sweet potato starch, offering a chewy texture and mild, neutral flavor. These broad noodles are a…

These chewy, round rice cakes are drenched in a rich and spicy gochujang sauce, made from fermented chili paste, garlic, and a hint of…

Renowned for its delicate texture and ability to absorb flavors, this traditional Asian noodle is a staple in kitchens worldwide. Perfect…

Noodles are used mostly in the Asian recipes. The noodles have a delicate, soft and sticky texture when cooked and easily absorb the…

Otafuku Japanese Yakisoba Cooking Set includes two portions of wheat noodles and two packets of authentic yakisoba sauce for easy home…

Tender noodles and umami-packed seasoning come together for a hearty meal—just heat it up and it’s ready to enjoy.

Ottogi Somen (Thin Round) Noodles are thin wheat noodles commonly used in Korean and Japanese cuisine. Light and smooth, they cook quickly…

Jing Yi Gen Sweet Potato Vermicelli Noodles are gluten-free noodles made from sweet potato starch with a chewy, springy texture and mild…

These wheat flour noodles have a chewy texture and are packed with flavor, making them perfect for stir-fry dishes and soups. "Pancit"…

Golden Turtle Flat Rice Noodles Yellow 3mm are flat rice noodles naturally colored with turmeric, giving them a vibrant yellow hue. Silky…

Golden Turtle Flat Rice Noodles Brown 3mm are wholesome, gluten-free noodles made from brown rice with a naturally nutty flavor. Slightly…

Golden Turtle Flat Rice Noodles Green 3mm are flat rice noodles with a vibrant green color from spinach and a smooth, slightly chewy…

Made from high-quality flour infused with powdered green tea, these noodles offer a nutritious and flavorful twist on a popular Asian…

UFC Pancit Palabok Rice Noodles are fine rice noodles perfect for classic Filipino pancit palabok and other dishes. Light and smooth, they…