Rice Cakes with Garlic Sauce 260 g - O'Food

Enjoy the soft, chewy, and flavorful taste of O’Food Rice Cakes with Garlic Sauce, a classic Korean-inspired dish perfect for a quick and satisfying meal. The combination of tender rice cakes and savory, slightly spicy garlic sauce delivers a deliciously comforting experience.

Fun Fact

Rice cakes, or tteok, are a staple in Korean cuisine and are often stir-fried or served in soups. The addition of garlic sauce adds depth and a signature Korean flavor.

How to Use This Product

1. Add 50 ml of water, the pack of rice cakes, and the sauce into a small frying pan.
2. Mix and stir for 2–3 minutes over high heat.
3. Optionally, add green onions, boiled egg, fish cake, or cheese for extra flavor.

Recipe Ideas

Spicy Stir-Fried Rice Cakes
Toss cooked rice cakes with additional vegetables or protein for a heartier meal.

Cheesy Garlic Rice Cakes
Add shredded cheese and lightly melt over the stir-fried rice cakes for a creamy variation.

Questions & Answers

Does the product contain allergens?
No major allergens are listed.

Is the product vegetarian or vegan?
Yes — this product is plant-based.

How should I store it?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Rice cake: Rice (55%), water, salt, acidity regulator (citric acid), alcohol.
• Sauce: Sugar, water, garlic (2%), red pepper powder (2%), salt, onion, yeast extract, alcohol, flavour enhancers (E627, E631), acidity regulator (citric acid), thickener (E415), flavouring, colour (E160c).

Nutrition Facts (per 100 g)

• Energy: 967 kJ / 231 kcal
• Fat: 1.5 g (saturated 0 g)
• Carbohydrate: 52 g (sugars 9.2 g)
• Protein: 3.8 g
• Salt: 1.5 g