Rice Cakes with Garlic Sauce 260 g - O'Food
These chewy, round rice cakes are drenched in a rich and spicy gochujang sauce, made from fermented chili paste, garlic, and a hint of sweetness—creating the perfect balance of heat and umami. This traditional Korean dish, also known as tteokbokki, is a comforting, flavorful snack that can be enjoyed on its own or paired with your favorite sides. More
Manufacturer: O'FoodProduct code: NDL107 Weight: 0.28 kgShipping options
Ingredients
rice cake: rice 55%, water, salt, acidity regulator citric acid, alcohol
sauce: sugar, water, garlic 2%, red pepper powder 2%, salt, onion, yeast extract, alcohol, flavour enhancers E627, E631, acidity regulator citric acid, thickener E415, flavouring, colour E160c
Preparation
Add 50 ml of water, pack of rice cake and sauce in a small frying pan. Mix and stir for 2-3 minutes over high heat. You can add green onions, boiled egg, fish cake and cheese for and added kick.
Average nutritional values per 100 g:
Energy: 967 kJ/231 kcal
Fat: 1,5 g
of which saturates: 0 g
Carbohydrates: 52 g
of which sugars: 9,2 g
Protein: 3,8 g
Salt: 1,5 g
Storage
Store in a cool and dry place.
| Size | 260 g |
|---|---|
| Best before date | 14.12.2025 |
| Spicyness | Hot |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 260 g |
|---|---|
| Best before date | 14.12.2025 |
| Spicyness | Hot |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |








