Fresh Korean Mat Kimchi Vegetable, sliced 500 g - Bibigo

Bibigo Mat Kimchi is a traditional Korean fermented side dish made from napa cabbage and radish, seasoned with red pepper, garlic, and fish sauce. This sliced version offers convenience without compromising on authentic taste, making it a versatile addition to various meals.

Fun Fact

Kimchi is a staple in Korean cuisine, known for its rich flavors and health benefits. It's often consumed daily in Korea and has gained international popularity for its unique taste and probiotic properties.

How to Use This Product

1. Serve as a side dish with rice or noodles.
2. Incorporate into stews like kimchi jjigae.
3. Use as a filling for kimchi pancakes or dumplings.
4. Add to fried rice for a spicy kick.

Recipe Ideas

Kimchi Fried Rice
Sauté chopped kimchi with rice, vegetables, and a protein of choice for a quick and flavorful meal.

Kimchi Stew (Kimchi Jjigae)
Simmer kimchi with tofu, pork, and broth to create a hearty and spicy stew.

Kimchi Pancakes
Mix chopped kimchi into a batter and pan-fry to make savory pancakes.

Questions & Answers

Is it gluten-free?
Yes, it does not contain gluten.

Is it suitable for vegetarians?
No, it contains fish sauce.

Sustainability & Ethical Info

Bibigo emphasizes sustainable practices in sourcing ingredients and packaging. The product is packaged in recyclable materials.

Ingredients / Composition

• Salted napa cabbage (69%), radish, red pepper seasoned paste 10% (garlic, sweetener sorbitol, water, red pepper powder, radish, onion, flavour enhance monosodium glutamate, salt, ginger, thickener xanthan), green onion, thickening agent (acidity regulator calcium lactate, thickener xanthan), fish sauce (anchovy, flavour enhancers sodium L-glutamate, disodium ribonucleotides), starter culture, salt.

Nutrition Facts (per 100 g)

• Energy: 114 kJ / 27 kcal
• Fat: 0.5 g (saturated 0.5 g)
• Carbohydrate: 4 g (sugars 0.5 g)
• Protein: 1.5 g
• Salt: 1.8 g