Kimchi Seasoning mix 100 g - Lobo

Lobo Kimchi Seasoning Mix makes it easy to prepare authentic Korean-style kimchi at home. This balanced blend of salt, chili, garlic, spicy pepper, and spices delivers the bold, tangy, and umami-packed flavor that makes kimchi so addictive. Perfect for fermenting Chinese cabbage and vegetables into a delicious probiotic-rich side dish.

Fun Fact

Kimchi is one of the world’s oldest fermented foods, dating back over 3,000 years. It’s so beloved in Korea that there’s even a museum in Seoul dedicated entirely to kimchi!

How to Use This Product

1. Wash 1 Chinese cabbage (about 1 kg), cut in half, and remove the hard parts.
2. Wash and slice 3 green onions, 50 g carrot, and 100 g Chinese turnip into thin strips.
3. Divide the kimchi seasoning and vegetables in half. Blend evenly into each cabbage leaf.
4. Press the stuffed cabbage tightly into a container, seal, and leave at room temperature overnight.
5. Once softened, cut into 2–5 cm pieces and press tightly into a plastic bag or airtight container.
6. Refrigerate for 2 nights before serving. (Best flavor develops over up to 1 month in the fridge.)

Recipe Ideas

Kimchi Fried Rice
Use aged kimchi to flavor fried rice with garlic, soy sauce, and egg.

Classic Kimchi
Follow the above instructions for a traditional batch.

Questions & Answers

Is it spicy?
Yes — it has a moderate chili heat, typical of traditional kimchi.

Can I use it for other vegetables?
Absolutely! Try it with cucumbers, radishes, or green beans.

Storage?
Store at room temperature.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Salt
• Chilli
• Garlic powder, paprika powder
• Sugar
• Onion powder, ginger powder
• Dried shrimp
• Acidity regulator: E330
• White sesame seeds

Nutrition Facts (per 100 g)

• Energy: 710 kJ / 170 kcal
• Fat: 3 g (saturated 0 g)
• Carbohydrate: 27 g (sugars 8.5 g)
• Protein: 7.5 g
• Salt: 3 g