Fresh Mat Kimchi Vegetable, sliced 500 g - Korean Food Style

Experience the bold, tangy, and spicy taste of sliced Fresh Mat Kimchi Vegetable – Korean Food Style, a ready-to-enjoy traditional Korean side dish made from fresh napa cabbage and vegetables seasoned with chili powder, garlic, ginger, and fish sauce. This authentic kimchi offers a perfect harmony of sour, spicy, and umami flavors that deepen with fermentation, making it an essential part of Korean cuisine.

Fun Fact

Kimchi is one of Korea’s most iconic foods and has been a staple for centuries. It’s not only packed with flavor but also rich in probiotics, vitamins, and antioxidants, making it both delicious and nutritious. Each family in Korea has its own unique kimchi recipe passed down through generations.

How to Use This Product

1. Enjoy as a side dish with rice, noodles, or grilled meat.
2. Add to soups or stews like kimchi jjigae for a rich, spicy kick.
3. Use in fried rice or pancakes for a flavorful twist on classic dishes.

Recipe Ideas

Kimchi Fried Rice
Fry cooked rice with kimchi, soy sauce, and a fried egg on top for a quick and satisfying meal.

Kimchi Stew
Simmer kimchi with tofu, pork, and scallions for a comforting, spicy stew.

Questions & Answers

Does it contain allergens?
Yes — it contains fish (anchovy).

Storage?
Keep refrigerated at max. 7°C.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Chinese cabbage (80%), chili powder (7%), white radish (3%), garlic (2.7%), paprika (1.5%), ginger (1.4%), onion (1%), carrot (1%), chives (1%), fish sauce (0.7%) (anchovy, salt, sugar), salt, sugar.

Nutrition Facts (per 100 g)

• Energy: 134 kJ / 32 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 6 g (sugars 6 g)
• Protein: 2 g
• Salt: 0.7 g