Fine Chili Powder for seasoning and kimchi, Gochugaru 454 g - Nongshim

Enjoy the vibrant heat and bold flavor of Nongshim Fine Chili Powder (Gochugaru), made from premium dried red peppers. This finely ground Korean chili powder delivers a balanced blend of smoky, spicy, and subtly sweet notes—perfect for seasoning, marinades, stews, and especially authentic homemade kimchi. Its deep red color and smooth texture make it a must-have ingredient for anyone who loves traditional Korean cuisine.

Fun Fact

Gochugaru is an essential spice in Korean cooking and the heart of kimchi-making. Unlike regular chili powders, it has a uniquely rich flavor with moderate heat and a slightly fruity undertone, giving Korean dishes their signature color and depth.

How to Use This Product

1. Mix with salt, garlic, ginger, fish sauce, and vegetables to create the base seasoning for napa cabbage or radish kimchi.
2. Sprinkle into soups, stews, stir-fries, or sauces for extra depth and color.
3. Combine with soy sauce, sesame oil, and garlic for a flavorful Korean-style marinade.

Recipe Ideas

Spicy Korean Fried Chicken
Mix Gochugaru into your sauce for that deep red, irresistible Korean-style glaze.

Bibimbap Sauce
Blend Gochugaru with gochujang, sesame oil, sugar, and vinegar for a spicy-sweet topping on rice bowls.

Questions & Answers

Does it contain allergens?
No — it contains only dried red pepper.

Storage?
Store in a cool, dry place. Keep in the refrigerator after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Dried red pepper

Nutrition Facts (per 100 g)

• Energy: 69 kJ / 17 kcal
• Fat: 0.5 g (saturated 0.1 g)
• Carbohydrate: 1 g (sugars 1 g)
• Protein: 1 g
• Salt: 0 g