Fresh Korean Mat Kimchi, sliced 500 g - JONGGA
Authentic Korean kimchi by JONGGA made from napa cabbage and radish. Fermented, spicy, and flavorful – perfect as a side or for cooking. More
Package: 5 100 gManufacturer: JONGGAProduct code: FRS83 Weight: 0.57 kgShipping options
JONGGA Mat Kimchi is Korea’s most beloved traditional fermented dish — now ready to enjoy straight from the pack. Made with napa cabbage, radish, garlic, and red pepper, this authentic kimchi offers a perfect balance of spice, tang, and umami. Naturally fermented and packed with lactic acid bacteria, it’s not only delicious but also gut-friendly.
Fun Fact
“Mat Kimchi” means “seasoned kimchi” — typically made with sliced Napa cabbage. JONGGA is one of Korea’s most trusted kimchi brands, known for its commitment to traditional fermentation techniques and fresh, clean ingredients.
How to Use This Product
- Enjoy cold as a side dish to rice or noodles.
- Stir-fry with pork or tofu for a bold main dish.
- Add to ramen or fried rice for a spicy twist.
Recipe Ideas
Kimchi Fried Rice
Fry leftover rice with chopped kimchi, a little soy sauce, and a fried egg on top.
Kimchi Stew (Kimchi Jjigae)
Simmer kimchi with tofu, pork belly, and onion in a savory broth.
Questions & Answers
Is it vegetarian?
No — it contains fermented anchovy and shrimp sauces.
Is it spicy?
Yes — it has a classic Korean chili heat with tangy fermented flavor.
Storage?
Keep refrigerated at all times. Do not expose to sunlight.
Sustainability & Ethical Info
Packaged in plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Cabbage, radish, rice paste (rice powder, water), salt, red pepper powder, garlic, kelp base sauce (kelp extract, sorbitol, chives, leek, high fructose corn syrup), fermented anchovy sauce (anchovy, salt), onion, fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.
Nutrition Facts (per 100 g)
- Energy: 150 kJ / 35 kcal
- Fat: 0.1 g (saturated 0 g)
- Carbohydrate: 7.2 g (sugars 1.5 g)
- Fiber: 1 g
- Protein: 2.1 g
- Salt: 1.8 g
| Size | 500 g |
|---|---|
| Best before date | 05.12.2025 |
| Spicyness | Hot |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 500 g |
|---|---|
| Best before date | 05.12.2025 |
| Spicyness | Hot |
| Country of Origin | South Korea |
| Not Containing Allergens | 1 No Gluten, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
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