Gochujang Hot Pepper Paste 500 g - Bibigo

Bibigo Gochujang Hot Pepper Paste is a traditional Korean fermented chili paste that delivers a perfect balance of heat, sweetness, and umami. Ideal for stir-fries, marinades, soups, or as a condiment, this versatile paste elevates any dish with authentic Korean flavor.

Fun Fact

Gochujang is a staple in Korean cuisine, made by fermenting red chili peppers with glutinous rice, soybeans, and salt. Its rich, spicy-sweet flavor is a key ingredient in many classic Korean dishes like bibimbap and tteokbokki.

How to Use This Product

1. Mix into stir-fried vegetables, meats, or tofu for a spicy, savory kick.
2. Use as a marinade for grilled or roasted dishes.
3. Add a spoonful to soups, stews, or noodle dishes for authentic Korean flavor.

Recipe Ideas

Spicy Bibimbap
Combine cooked rice with sautéed vegetables, a fried egg, and a spoonful of gochujang for a classic Korean rice bowl.

Gochujang Glazed Chicken
Marinate chicken in gochujang, garlic, and soy sauce, then grill or bake for a flavorful, spicy main dish.

Questions & Answers

Does it contain allergens?
Yes – it contains soy, wheat, and barley.

How spicy is it?
It brings noticeable heat, but is also balanced with sweetness and umami.

Storage?
Keep refrigerated after opening.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Corn syrup, red pepper paste 25% (red pepper powder, water, salt, onion, garlic, corn starch), water, wheat flour, rice powder, wheat, salt, distilled alcohol (wheat, barley), soybean, soybean powder, glutinous rice, koji.

Nutrition Facts (per 100 g)

• Energy: 985 kJ / 233 kcal
• Fat: 2.4 g (saturated 0.3 g)
• Carbohydrate: 46 g (sugars 22 g)
• Protein: 5 g
• Salt: 5.9 g