Sichuan Pepper Oil 110 ml - Yaomazi

Yaomazi Sichuan Pepper Oil is a fragrant and flavorful oil infused with Sichuan pepper, known for its unique numbing and tingling sensation. Made primarily from rapeseed oil, it adds a distinctive spicy, citrusy aroma and bold flavor to a wide range of dishes.

Fun Fact

Sichuan pepper isn’t actually a true pepper but the husk of a berry. It creates a signature tingling, numbing sensation called “mala”, a key characteristic of Sichuan cuisine.

How to Use This Product

1. Drizzle over noodles, dumplings, or rice dishes.
2. Add to stir-fries for a spicy, aromatic kick.
3. Use as a finishing oil for soups or sauces.

Recipe Ideas

Spicy Noodles
Mix with soy sauce, garlic, and noodles for a quick Sichuan-style dish.

Dumpling Sauce
Combine with soy sauce and vinegar for a flavorful dipping sauce.

Questions & Answers

Does the product contain allergens?
No common allergens are listed in the ingredients.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Rapeseed oil (98%)
• Sichuan pepper (2%)

Nutrition Facts (per 100 ml)

• Energy: 3674 kJ / 878 kcal
• Fat: 99 g (saturated 6.3 g)
• Carbohydrate: 0 g (sugars 0 g)
• Protein: 0 g
• Salt: 0 g