A fragrant, flavorful, and mildly spicy oil infused with Sichuan peppercorns, known for their signature “numbing” or tingling sensation and citrusy aroma. It is an essential ingredient in Sichuan cooking, adding both flavor and depth to stir-fries, marinades, dips, and dressings. Perfect for anyone looking to explore the rich flavors of Chinese cuisine, especially for creating authentic Sichuan dishes. More
Average nutritional values per 100 ml: Energy: 3674 kJ/878 kcal Fat: 99 g of which saturates: 6,3 g Carbohydrates: 0 g of which sugars: 0 g Protein: 0 g Salt: 0 g
