Fresh Korean Mat Kimchi, sliced 200 g - JONGGA

JONGGA Mat Kimchi is Korea’s most beloved traditional fermented dish — now ready to enjoy straight from the pack. Made with napa cabbage, radish, garlic, and red pepper, this authentic kimchi offers a perfect balance of spice, tang, and umami. Naturally fermented and packed with lactic acid bacteria, it’s not only delicious but also gut-friendly.

Fun Fact

“Mat Kimchi” means “seasoned kimchi” — typically made with sliced Napa cabbage. JONGGA is one of Korea’s most trusted kimchi brands, known for its commitment to traditional fermentation techniques and fresh, clean ingredients.

How to Use This Product

1. Enjoy cold as a side dish to rice or noodles.
2. Stir-fry with pork or tofu for a bold main dish.
3. Add to ramen or fried rice for a spicy twist.

Recipe Ideas

Kimchi Fried Rice
Fry leftover rice with chopped kimchi, a little soy sauce, and a fried egg on top.

Kimchi Stew (Kimchi Jjigae)
Simmer kimchi with tofu, pork belly, and onion in a savory broth.

Questions & Answers

Is it vegetarian?
No — it contains fermented anchovy and shrimp sauces.

Is it spicy?
Yes — it has a classic Korean chili heat with tangy fermented flavor.

Storage?
Keep refrigerated at all times. Do not expose to sunlight.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Cabbage, radish, rice paste (rice powder, water), salt, red pepper powder, garlic, kelp base sauce (kelp extract, sorbitol, chives, leek, high fructose corn syrup), fermented anchovy sauce (anchovy, salt), onion, fermented shrimp sauce (shrimp, salt), lactic acid bacteria, ginger.

Nutrition Facts (per 100 g)

• Energy: 210 kJ / 50 kcal
• Fat: 2.5 g (saturated 0.5 g)
• Carbohydrate: 8 g (sugars 6 g)
• Fiber: 1 g
• Protein: 0 g
• Salt: 3.2 g