Straw Mushrooms, Whole 425 g - Spring Happiness

Spring Happiness Straw Mushrooms, Whole deliver tender, mild-flavored mushrooms preserved in water for convenience and freshness. With their delicate texture and subtle earthy taste, these whole straw mushrooms are perfect for soups, stir-fries, curries, and traditional Asian dishes.

Fun Fact

Straw mushrooms are widely used in Southeast Asian cuisine, especially in Thai, Vietnamese, and Filipino cooking. They are named after the rice straw on which they are traditionally cultivated.

How to Use This Product

1. Drain and rinse before use.
2. Add directly to soups, curries, and hot pots.
3. Slice or leave whole for stir-fries and noodle dishes.

Recipe Ideas

Thai Coconut Soup with Mushrooms
Add straw mushrooms to coconut milk broth with lemongrass and chili for a fragrant soup.

Vegetable Stir-Fry with Mushrooms
Stir-fry with garlic, soy sauce, and mixed vegetables for a quick and savory side dish.

Questions & Answers

Does the product contain allergens?
No — this product is free from common allergens.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in a metal can. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Straw mushrooms 47%
• Salt
• Preservative (citric acid)

Nutrition Facts (per 100 g)

• Energy: 102 kJ / 24 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 4 g (sugars 0 g)
• Protein: 2 g
• Salt: 1.4 g