Groceries - Spiciness - Not spicy

Custard mochi with raspberry flavor is a sweet and chewy Japanese dessert made from glutinous rice flour, which gives it its distinctive…

Red Palm Fruit in Syrup, also known as Kaong, is made from the tender seeds of the sugar palm tree. These glossy, jewel-like red fruits are…

Yakisoba sauce is a sweet, savory, and tangy sauce used to flavor yakisoba, a popular Japanese stir-fried noodle dish. It is the key…

Mama Sita’s Pancit Bihon Mix brings authentic Filipino flavor to the classic noodle dish pancit bihon. This seasoning blend with garlic,…

Shirataki noodles come from Japan and are made from konjac root flour. They have few calories and are used for soups and stews (sukiyaki).…

Silver Swan Cane Vinegar is a classic Filipino vinegar made from fermented sugarcane juice. Mild, aromatic, and slightly tangy, it’s…

Mr. Hat Gulaman Jelly Powder White (Unflavored) is a plant-based gelling agent made from seaweed (agar-agar), widely used in Filipino…

Cool Taste Calamansi Juice is a refreshing tropical drink made from calamansi, a citrus fruit popular in the Philippines—a cross between…

Lee Kum Kee Oyster Sauce is a rich, savory sauce with deep umami flavor, perfect for stir-fries, marinades, noodles, and vegetable dishes.…

A popular and nutritious treat enjoyed worldwide, particularly in Asian cuisines. These snacks are made from sheets of seaweed that are…

Discover the unique taste of Sake, Japan’s traditional rice wine made from carefully polished rice, wheat, water, and koji culture. This…

Minh Duong glass noodles are Vietnamese sweet potato noodles. They are excellent in fried foods, soups or as a side dish. Among other…

Katsuobushi is a traditional Japanese source of umami flavor. Also, known as bonito, katsuobushi is prepared using a drying and smoking…

Premium light soy sauce is a high-quality variety of soy sauce that is commonly used in Asian cuisine, particularly in Chinese, Japanese,…

Yamasa naturally brewed soy sauce is crafted from just a handful of simple, natural ingredients — water, soybeans, wheat, salt, and a touch…

A convenient, ready-to-eat meal featuring thick, chewy udon noodles in a flavorful broth. Known for its hearty texture and mild, savory…

Experience the traditional taste of Korea with Makgeolli. This classic Korean rice wine, known for its milky appearance and slightly sweet,…

A harmonious blend of tradition and flavor that transports you to the lush orchards of Korea with every sip. Can be enjoyed hot on a chilly…

Mama Sita’s Lumpia Shanghai Mix is a flavorful seasoning blend with garlic, black pepper, salt, and a touch of sugar for a delicious savory…

These crispy, golden chips are infused with the savory-sweet essence of teriyaki, offering a delightful twist on a classic snack. Perfect…

Rice sticks are flat noodles, consisting of rice flour and water. Rice noodles absorb flavors very well, and are popular throughout Asia.…

A flavorful and aromatic oil made from roasted sesame seeds. It is a common ingredient in many Asian cuisines. It is prized for the depth…

Luncheon Meat is most delicious when fried in a pan: crispy on the outside and crunchy inside due to its high meat content! This high…

Looking for the perfect candy for summer? We've got you covered! These lychee flavored jelly candies and sweet, fruity and delicious jelly.…