Yakisoba sauce 150 ml - Ayuko

Ayuko Yakisoba Sauce brings the rich, savory-sweet flavor of traditional Japanese stir-fried noodles straight to your kitchen. This versatile sauce is perfect for enhancing yakisoba noodles, stir-fried vegetables, meats, or even as a dipping sauce for your favorite snacks.

Fun Fact

Yakisoba literally means “fried noodles” in Japanese. Despite the name, it doesn’t contain soba (buckwheat); it’s made from wheat noodles and flavored with a unique blend of sweet, tangy, and umami-rich sauce.

How to Use This Product

1. Heat cooked noodles and vegetables in a pan.
2. Add Ayuko yakisoba sauce to taste and stir-fry until evenly coated.
3. Serve hot as a main dish or side.

Recipe Ideas

Classic Yakisoba
Stir-fry sliced cabbage, carrots, onions, and pork with cooked noodles, then toss with yakisoba sauce for an authentic Japanese noodle dish.

Vegetable Yakisoba
Mix noodles with bell peppers, mushrooms, and green onions, then coat with sauce for a vegetarian-friendly stir-fry.

Questions & Answers

Does it contain allergens?
Yes – it contains soy and gluten.

Storage?
Store in a dry place. Keep refrigerated after opening and use within 4 weeks.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water, sugar, soy sauce (water, soybeans, wheat, salt), fructose syrup, glucose syrup, kelp extract, salt, distilled vinegar, black soy sauce (molasses, soy sauce (water, salt, soybeans, wheat), sugar), colour: E150a, rice vinegar (water, jasmine rice), modified tapioca starch, spices (pepper, clove, onion, garlic, mace), tomato paste, apple puree, yeast extract, acidity regulator: E330, stabilizer: E415.

Nutrition Facts (per 100 ml)

• Energy: 632 kJ / 149 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 35 g (sugars 29 g)
• Protein: 2.2 g
• Salt: 8 g