Soy Sauce 1000 ml - Silver swan

Silver Swan is a classic Filipino soy sauce, often referred to as "toyo". It is characterized by a mild sweetness from caramel coloring and a rich umami flavor, making it ideal for dishes like pancit, chicken adobo, and fried rice.

Fun Fact

Launched in the Philippines in 1942, Silver Swan is one of the oldest and most iconic soy sauce brands in Southeast Asia. Its distinctive mild sweetness sets it apart from saltier East Asian variants.

How to Use This Product

1. Use as a marinade for meat, poultry, or tofu.
2. Add to stir-fries and noodle dishes for depth of flavor.
3. Serve as a dipping sauce—try mixing with calamansi.
4. Use as a table condiment, much like Western soy sauce.

Recipe Ideas

Filipino Chicken Adobo
Marinate chicken in Silver Swan soy sauce, vinegar, garlic, bay leaf, and pepper. Simmer until tender.

Pancit Canton
Stir-fry noodles with vegetables, meat, and Silver Swan for an authentic Filipino flavor.

Classic Toyomansi Dip
Mix Silver Swan with calamansi juice for a tangy dipping sauce perfect with fried dishes.

Questions & Answers

Is it gluten-free?
Yes—marked gluten-free, although it contains wheat-derived ingredients.

Is it vegan and vegetarian?
Yes, the ingredients are plant-based.

Is it halal-certified?
Yes, it carries halal certification.

Sustainability & Ethical Info

Produced by NutriAsia, Silver Swan soy sauce is packaged in recyclable materials. Check local recycling collections.

Ingredients / Composition

Water, soybean extract, wheat, iodized salt, caramel color (E150a/c), <0.1% potassium sorbate preservative, flavor enhancers (E621, E627, E631), yeast extract. 

Nutrition Facts (per 100 ml)

• Energy: 55 kcal / 220 kJ
• Fat: 0.5 g (saturated 0 g)
• Carbohydrate: 8 g (sugars 0 g)
• Protein: 4 g
• Salt: 17 g (≈ 7 g sodium)