Instant fried noodles Mi Goreng 80 g - Indomie

Indomie Mi Goreng is one of the world’s most beloved instant noodle dishes. These Indonesian-style stir-fried noodles deliver a rich blend of sweet, savory, and umami flavors — thanks to the included seasoning oil, sweet soy sauce, and spice mix. Quick to make, incredibly tasty, and endlessly customizable.

Fun Fact

“Mi Goreng” means “fried noodles” in Indonesian. These noodles are inspired by traditional Indonesian street food and have gained global popularity for their signature taste and simplicity.

How to Use This Product

1. Boil noodles in 400 ml of water for 3 minutes.
2. While cooking, mix the seasoning sachets in a bowl.
3. Drain water completely from the noodles.
4. Add the noodles to the seasonings and mix well. Enjoy!

Recipe Ideas

Egg Mi Goreng
Top with a fried or soft-boiled egg for extra protein.

Spicy Peanut Noodles
Add a spoonful of peanut butter and chili oil for a satay-style upgrade.

Vegetable Mi Goreng
Mix in sautéed vegetables like bok choy, carrots, or bell peppers.

Questions & Answers

Is it spicy?
Mildly — it has a gentle heat, but you can add chili for more kick.

Can I prepare it without draining water?

No — to get the proper stir-fried flavor and texture, draining is recommended before mixing with sauces.

Storage?
Keep in a dry, cool place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles 82.5%: wheat flour, refined palm oil (with antioxidant E319), salt, acidity regulators E542, E501, E500, thickener E412, colour E101.
• Seasoning oil 7.3%: refined palm oil (with E319), onion.
• Seasoning powder 5%: sugar, salt, flavor enhancers E621, E631, E627, garlic powder, flavoring, yeast extract, pepper.
• Sweet soy sauce 4.8%: sugar, water, salt, wheat, soybean, spices.
• Other: sesame oil, chili powder 0.4%.

Nutrition Facts (per 100 g)

• Energy: 1986 kJ / 475 kcal
• Fat: 21 g (saturated 9 g)
• Carbohydrate: 62 g (sugars 8 g)
• Protein: 9 g
• Salt: 2.5 g