Udon Noodle Soup, Cup 62 g - Nongshim

Enjoy the comforting, savory taste of Nongshim Udon Noodle Soup Cup, a delicious instant noodle soup inspired by traditional Japanese udon. With thick, chewy noodles in a rich, umami broth and fish–vegetable toppings, this quick and satisfying meal is perfect for lunch, dinner, or an on-the-go snack.

Fun Fact

Udon noodles have been a staple in Japanese cuisine for centuries. Their thick, soft texture makes them perfect for absorbing savory broths and flavors.

How to Use This Product

1. Pull the lid back to the dotted line.
2. Add the spices and dried vegetables.
3. Fill the bowl with boiling water up to the marked line.
4. Close the lid and wait for 3 minutes.
5. Remove the lid, stir well, and enjoy hot.

Recipe Ideas

Seafood Udon Bowl
Add shrimp, squid, or crab sticks for an extra seafood twist.

Vegetable Udon Soup
Top with fresh spinach, mushrooms, and tofu for a wholesome, balanced meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, soy, and fish.

Is it vegetarian or vegan?
No — it contains fish-based ingredients.

Storage?
Store in a cool, dry place. Avoid direct sunlight.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Noodles (83%): Wheat flour, potato starch, palm oil, salt, sunflower oil, emulsifier (E322 – soy), acidity regulators (E501, E339, E500), colour (E101).
• Seasoning powder (9%): Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, fish glucose), salt, sugar, glucose, spices (black pepper, red chili pepper, onion), flavour enhancers (E511, E627, E631, E508), seaweed, seasoning oil (canola oil, fish, hydrolyzed vegetable protein (soy, wheat)).
• Fish vegetable flakes (8%): Fried fish cake (fish, potato starch, wheat starch), carrot, green onion, seaweed.

Nutrition Facts (per 100 g)

• Energy: 1781 kJ / 423 kcal
• Fat: 14 g (saturated 7.1 g)
• Carbohydrate: 67 g (sugars 5.2 g)
• Protein: 7.3 g
• Salt: 2.9 g