Premium Dark Soy Sauce 500 ml - Lee Kum Kee

Enjoy the rich, deep, and umami-packed flavor of Lee Kum Kee Premium Dark Soy Sauce, a high-quality soy sauce crafted to enhance the natural taste and color of your dishes. This dark soy sauce offers a robust, slightly sweet flavor and a glossy finish, making it ideal for stir-fries, marinades, braised dishes, and dipping sauces.

Fun Fact

Dark soy sauce is a staple in Chinese cooking, known for its deeper color and slightly thicker consistency compared to light soy sauce. It’s often used to add both flavor and color to dishes.

How to Use This Product

1. Use in stir-fries, stews, or braised dishes for rich umami flavor.
2. Add to marinades for meat, tofu, or vegetables.
3. Serve as a dipping sauce or drizzle over cooked dishes for added depth and color.

Recipe Ideas

Dark Soy Sauce Braised Chicken
Cook chicken with dark soy sauce, garlic, ginger, and sugar for a glossy, flavorful braise.

Vegetable Stir-Fry
Toss mixed vegetables in dark soy sauce and sesame oil for a savory, richly colored dish.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes — this product is 100% plant-based.

Storage?
Store in a cool, dry place. Once opened, refrigerate for best quality.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Water
• Salt
• Colour (plain caramel)
• Sugar
• Defatted soybeans (10%)
• Wheat

Nutrition Facts (per 100 ml)

• Energy: 631 kJ / 148 kcal
• Fat: <0.5 g (saturated <0.1 g)
• Carbohydrate: 31 g (sugars 17 g)
• Protein: 6.1 g
• Salt: 19.3 g