Rice Wine Makgeolli Chestnut flavour 750 ml - Woorisool

Experience the smooth, slightly sweet taste of Woorisool Chestnut Makgeolli – Korea’s traditional rice wine with a nutty twist. Made from a blend of water, rice, natural fermentation starters, and chestnut flavour, this milky, lightly sparkling beverage is enjoyed for its creamy texture, subtle tang, gentle 6% alcohol content, and warm, earthy chestnut aroma.

Fun Fact

Makgeolli is one of Korea’s oldest alcoholic drinks, with over 2,000 years of history. Farmers once brewed it as a refreshing, nourishing drink after a long day in the fields.

How to Use This Product

1. Chill well before serving.
2. Gently shake or stir before pouring to evenly mix the rice sediment.
3. Serve in small bowls or cups.

Recipe Ideas

Chestnut Makgeolli Cocktail
Mix chilled chestnut makgeolli with a splash of ginger ale or pear juice for a smooth, fragrant drink.

Korean Makgeolli & Pancake Pairing
Serve makgeolli alongside pajeon (Korean spring onion pancakes) or kimchi jeon for the ultimate traditional combination.

Questions & Answers

Is it carbonated?
Yes – it has a light natural sparkle from fermentation.

What’s the alcohol content?
6% ABV.

Storage?
Keep in a cool, dry place away from sunlight. Refrigerate after opening and consume soon for best taste.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water, rice, fructose, koji (Aspergillus luchuensis), carbon dioxide, chestnut flavor, chestnut, sugar, starch syrup, colour caramel, yeast, oligosaccharide, enzyme, chestnut extract sweetener: E950, E951, vanilla flavour thickener: sodium alginate.