Tuna flakes Katsuobushi, Bonito flakes 40 g - Wadakyu
Katsuobushi is a traditional Japanese source of umami flavor. Also, known as bonito, katsuobushi is prepared using a drying and smoking method involving skipjack tuna fish. The dried smoked skipjack tuna flakes are ideally used as essential ingredients in Japanese miso soup, especially as part of dashi soup stock. More
Manufacturer: WadakyuProduct code: DRD60 Weight: 0.05 kgShipping options
Ingredients
100% skipjack tuna
Preparation
To 0.5 l of boiling water, add 20 g of tuna flakes. Let simmer for half a minute, set aside and let rest for 2-3 minutes. Strain the cooked flakes with a sieve and the broth is ready.
Allergens
fish
Average nutritional values per 100 g:
Energy: 1563 kJ/369 kcal
Fat: 5,2 g
of which saturates: 1,7 g
Carbohydrates: 0,5 g
of which sugars: 0,5 g
Protein: 81 g
Salt: 2,8 g
Storage
Store in cool and dry place.
| Size | 40 g |
|---|---|
| Best before date | 31/12/2026 |
| Spicyness | Not spicy |
| Country of Origin | Spain |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 40 g |
|---|---|
| Best before date | 31/12/2026 |
| Spicyness | Not spicy |
| Country of Origin | Spain |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
