Spicy Flavour Hot Pot Base in Cubes 360 g - Haidilao

Haidilao Spicy Flavour Hot Pot Base in Cubes delivers an intense, fiery Sichuan-style broth in a convenient cube format. Rich in oil and broad bean paste, and infused with chili, Sichuan pepper, garlic, fermented soybeans, and aromatic spices, this hot pot base creates a bold málà (spicy and numbing) flavor experience with deep savory complexity.

Fun Fact

Sichuan hot pot is famous for its combination of chili heat and the tingling sensation from Sichuan peppercorns. This “málà” flavor profile has become one of the most iconic spicy tastes in Chinese cuisine.

How to Use This Product

1. Mix one cube with 540 ml of water.
2. Bring to a boil and stir until fully dissolved.
3. Add your favorite ingredients (sliced meat, seafood, tofu, mushrooms, vegetables).
4. Cook thoroughly and serve hot.

Recipe Ideas

Classic Sichuan Spicy Hot Pot
Cook thinly sliced beef, tofu, mushrooms, and leafy greens in the spicy broth for an authentic experience.

Spicy Noodle Soup
Dissolve a cube in boiling water and add noodles, bok choy, and your choice of protein for a bold and flavorful soup.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten and soy.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Palm oil shortening 64%, broad bean paste (chili pepper, broad bean, water, salt, wheat flour), flavour enhancers (E621, E635), salt, chili pepper 4%, seasoning (flavour enhancers (E621, E635), salt, corn maltodextrin, sugar, corn starch, flavouring, soybean protein, spices), sugar, garlic, Sichuan pepper 1.4%, spring onion, ginger, fermented soybean, grain spirit, yeast extract, sugar, spices, flavouring, colour (caramel), herbs, galangal root, orange peel.

Nutrition Facts (per 100 g)

• Energy: 2595 kJ / 628 kcal
• Fat: 57 g (saturated 38 g)
• Carbohydrate: 22 g (sugars 2.6 g)
• Protein: 5.9 g
• Salt: 10.4 g