Fried Bean Curd Ring Rolls 120 g - Haidilao

Haidilao Fried Bean Curd Ring Rolls are crispy, dried tofu rolls made from soybean curd and palm oil. When rehydrated in hot broth, they quickly absorb flavors and develop a soft yet slightly chewy texture, making them a popular addition to hot pot dishes.

Fun Fact

Bean curd rolls are a staple in Chinese hot pot cuisine, prized for their ability to soak up rich broths in just seconds.

How to Use This Product

1. Dip into boiling hot pot soup for 3–5 seconds.
2. Allow to soften and absorb the broth.

Recipe Ideas

Hot Pot Addition
Add directly to simmering broth for a quick and flavorful bite.

Tofu Soup Topping
Use in soups to enhance texture and absorb seasoning.

Questions & Answers

Does it contain allergens?
Yes — it contains soy.

Is it vegetarian or vegan?
Yes — it is plant-based.

Storage?
Keep in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Palm oil
• Soybean curd (38%) (water, soybeans)

Nutrition Facts (per 100 g)

• Energy: 2933 kJ / 701 kcal
• Fat: 62 g (saturated 27 g)
• Carbohydrate: 17 g (sugars 0.5 g)
• Protein: 18 g
• Salt: 0.11 g