Mushroom Flavour Hot Pot Base 150 g - Haidilao

Haidilao Mushroom Flavour Hot Pot Base delivers a rich, aromatic, and deeply umami broth inspired by traditional Chinese mushroom hot pot. Made with porcini mushrooms, shiitake, soy oil, and savory seasonings, this ready-to-use soup base creates a comforting and flavorful foundation for meats, tofu, vegetables, and noodles.

Fun Fact

Mushroom-based hot pot broths are especially popular for their natural umami depth. Porcini and shiitake mushrooms are prized for their intense aroma and savory character, making them ideal for hearty, comforting soups.

How to Use This Product

1. Bring 1 liter of water to a boil.
2. Add the soup base and stir well.
3. Add your preferred ingredients (meat, tofu, seafood, mushrooms, vegetables).
4. Cook thoroughly until all ingredients are done.

Recipe Ideas

Mushroom Hot Pot
Prepare the broth and add tofu, leafy greens, mushrooms, and thinly sliced beef for a rich and satisfying meal.

Mushroom Noodle Soup
Dilute the base with boiling water and add noodles, bok choy, and mushrooms for a quick umami-packed soup.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
Yes — it is 100% plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water, salt, soy oil, porcini mushroom 4%, seasoning, yeast extract, shiitake, thickener (E1442), sugar, flavour enhancers (sodium L-glutamate, E635), flavouring, preservative (potassium sorbate).

Nutrition Facts (per 100 g)

• Energy: 435 kJ / 105 kcal
• Fat: 7.9 g (saturated 1.3 g)
• Carbohydrate: 4 g (sugars 0.8 g)
• Protein: 3.3 g
• Salt: 10.3 g