Sichuan Spicy Hot Pot Soup Base 70 g - Lee Kum Kee

Lee Kum Kee Sichuan Spicy Hot Pot Soup Base brings the bold, fiery flavors of Sichuan cuisine straight to your hot pot. Made with salted chilies, Sichuan pepper, fermented soy paste, and a balanced blend of spices, this soup base creates a rich, spicy broth perfect for meats, seafood, tofu, and vegetables.

Fun Fact

Sichuan hot pot is famous for its “mala” flavor — a combination of numbing (from Sichuan pepper) and spicy (from chilies) sensations. This iconic taste is a hallmark of Sichuan province cuisine and has been enjoyed for centuries.

How to Use This Product

1. Add the soup base to boiling water.
2. Stir to dissolve, then add your choice of meats, seafood, tofu, and vegetables.
3. Simmer until everything is cooked and enjoy hot directly from the pot.

Recipe Ideas

Classic Sichuan Hot Pot
Combine thinly sliced beef, tofu, mushrooms, and leafy greens in the simmering spicy broth for an authentic hot pot experience.

Vegetable Hot Pot
Add bok choy, napa cabbage, corn, carrots, and mushrooms for a hearty vegetarian version.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
No — this product is 100% plant-based. 

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Salted chilies 58%, soy sauce (water, salt, soybeans, wheat flour), soy oil, dried chilies 5%, salt, flavour enhancers (E621, E627, E631), Sichuan pepper 3%, fermented soy paste (water, salt, soybeans, wheat flour), sugar, spice.

Nutrition Facts (per 100 g)

• Energy: 649 kJ / 157 kcal
• Fat: 10 g (saturated 1.7 g)
• Carbohydrate: 8.2 g (sugars 5.7 g)
• Protein: 4.8 g
• Salt: 14.2 g