Three Delicacies Flavour Hot Pot Base 200 g - Haidilao

Haidilao Three Delicacies Flavour Hot Pot Base delivers a rich and aromatic Chinese hot pot experience in a convenient paste form. It features pickled mustard tuber, soybean oil, kelp, pickled ginger, shiitake mushrooms, Sichuan pepper, and other spices, providing a flavorful foundation for cooking meats, seafood, tofu, and vegetables.

Fun Fact

Hot pot is a communal Chinese dish with centuries of history, where diners cook raw ingredients in a simmering, flavorful broth. It is enjoyed across China with a variety of regional styles, from spicy Sichuan to mild Cantonese versions.

How to Use This Product

1. Bring 1 liter of water and the hot pot base to a boil.
2. Add your preferred meats, seafood, vegetables, or tofu.
3. Cook thoroughly and serve directly from the pot.

Recipe Ideas

Classic Hot Pot
Add thinly sliced beef, tofu, mushrooms, and leafy greens to the simmering broth for a traditional hot pot experience.

Vegetable Hot Pot
Use assorted vegetables like bok choy, napa cabbage, corn, and carrots for a hearty vegetarian version.

Questions & Answers

Does the product contain allergens?
Yes — it contains mustard, soy, and sesame.

Is it vegetarian or vegan?
Yes, it is plant-based.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Pickled mustard tuber 43% (mustard, salt, acidity regulators E330, E260, E270), soybean oil, kelp, pickled ginger (ginger water, salt, acidity regulator E330, preservative E223), salt, shiitake mushrooms, Sichuan pepper oil, boletus edulis, maltodextrin, yeast extract, sugar, flavour enhancers E621, E635, goji berries, sesame, white pepper, preservatives E300, E202, colour E160a.

Nutrition Facts (per 100 g)

• Energy: 1719 kJ / 415 kcal
• Fat: 34 g (saturated 2.5 g)
• Carbohydrate: 23 g (sugars 1.8 g)
• Protein: 1.5 g
• Salt: 10.1 g