Three Delicacies Flavour Hot Pot Base 200 g - Haidilao
A popular type of hot pot broth base that combines three different key flavors to create a rich and savory base. It is a staple in Chinese hot pot culture, where diners dip raw ingredients into the simmering broth to cook them at the table. More
Manufacturer: HaidilaoProduct code: SPC249 Weight: 0.23 kgShipping options
Ingredients
pickled mustard tuber 43% (mustard, salt, acidity regulator E330, E260, E270), soybean oil, kelp, pickled ginger (ginger water, salt, acidity regulator E330, preservative E223, salt, shiitake, Sichuan pepper oil, boletus edulis, maltodextrin, yeast extract, sugar, flavour enhancer E621, E635, goji berries, sesame, white pepper, preservative E300, E202, colour E160a
Preparation
Bring this soup base with 1 liter water to boil. Add your preferred ingredients, cook througly, then enjoy.
Allergens
mustard, soy, sesame
Average nutritional values per 100 g:
Energy: 1719 kJ/415 kcal
Fat: 34 g
of which saturates: 2,5 g
Carbohydrates: 23 g
of which sugars: 1,8 g
Protein: 1,5 g
Salt: 10,1 g
Storage
Store in a cool, dry place.
| Size | 200 g |
|---|---|
| Best before date | 16.02.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 13 No Lupin, 14 No Molluscs |
| Size | 200 g |
|---|---|
| Best before date | 16.02.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | China |
| Not Containing Allergens | 1 No Gluten, 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 6 No Soybeans, 7 No Milk, 8 No Nuts, 9 No Celery, 13 No Lupin, 14 No Molluscs |
