Tonkatsu sauce 150 ml - Ayuko
Tonkatsu sauce is a thick, tangy, and slightly sweet sauce traditionally served with tonkatsu, a Japanese breaded and deep-fried pork cutlet. The sauce is essential for enhancing the flavor of the crispy pork, but it also pairs well with other fried dishes like chicken katsu or croquettes. More
Manufacturer: AyukoProduct code: SCS273 Weight: 0.39 kgShipping options
Ayuko Tonkatsu Sauce delivers the rich, sweet, and savory flavor of classic Japanese tonkatsu sauce straight to your kitchen. Made from a blend of tomatoes, vinegars, soy sauces, Worcestershire sauce, and aromatic spices, this versatile condiment is perfect for dipping, glazing, or enhancing fried meats and vegetables.
Fun Fact
Tonkatsu sauce was inspired by Western-style sauces and adapted in Japan to complement breaded and fried pork cutlets (tonkatsu). Its unique combination of sweet, tangy, and umami flavors makes it a staple in Japanese households.
How to Use This Product
- Use as a dipping sauce for tonkatsu, fried chicken, or tempura.
- Brush over grilled or pan-fried meats for a rich, flavorful glaze.
- Mix into stir-fries, sandwiches, or burger patties for added depth of flavor.
Recipe Ideas
Classic Tonkatsu
Bread and fry pork cutlets, then drizzle generously with tonkatsu sauce. Serve with shredded cabbage and steamed rice for a traditional Japanese meal.
Tonkatsu-Style Vegetable Stir-Fry
Sauté your favorite vegetables, tofu, or mushrooms, and toss with tonkatsu sauce for a sweet-savory vegetarian dish.
Questions & Answers
Does the product contain allergens?
Yes — it contains soy, gluten, and celery.
Is it vegetarian or vegan?
Yes — the product is plant-based.
Storage?
Store in a dry place. Keep refrigerated after opening and use within 4 weeks.
Sustainability & Ethical Info
Packaged in glass and plastic. Please follow local recycling guidelines.
Ingredients / Composition
- Water, sugar, natural vinegar, tomato paste, Worcestershire sauce (water, natural vinegar, brown sugar), dark soy sauce (molasses, water, salt, soybeans, wheat, sugar), soy sauce (soybeans, wheat, salt), rice wine (water, alcohol, raw sugar, yeast), tamarind paste, spices (cloves, black cardamom, cinnamon, bell pepper, red pepper, garlic, mustard seed powder), color (E150c), alcohol, licorice extract, fructose syrup, spices (onion, cloves, bay leaf, celery seed), salt, apple sauce, rice wine vinegar, yeast extract, color stabilizer (E415).
Nutrition Facts (per 100 ml)
- Energy: 495 kJ / 116 kcal
- Fat: 0 g (saturated 0 g)
- Carbohydrate: 28 g (sugars 24 g)
- Protein: 1.1 g
- Salt: 4.8 g
| Volume | 150 ml |
|---|---|
| Best before date | 19.03.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Volume | 150 ml |
|---|---|
| Best before date | 19.03.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | Thailand |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 10 No Mustard, 11 No Sesame, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |

