Spicy Sichuan Flavour Hot Pot Base 220 g - Haidilao

Enjoy the bold, spicy, and authentic taste of Haidilao Spicy Sichuan Hot Pot Base, a traditional Chinese hot pot soup base inspired by Sichuan cuisine. The combination of chili, fermented beans, and Sichuan pepper delivers intense heat with the signature numbing “málà” sensation, adding deep and complex flavor to your meal.

Fun Fact

Sichuan cuisine is famous for its “málà” flavor profile—a unique mix of spicy chili heat and the tingling numbness of Sichuan pepper.

How to Use This Product

1. Bring 1 liter of water and the hot pot base to a boil.
2. Add your preferred ingredients such as meat, tofu, vegetables, mushrooms, or noodles.
3. Cook until all ingredients are thoroughly done.
4. Serve hot and enjoy.

Recipe Ideas

Sichuan-Style Hot Pot
Prepare a rich, spicy broth and cook thinly sliced meat, tofu, leafy greens, and mushrooms directly in the pot.

Spicy Noodle Soup
Use the hot pot base as a flavorful broth for noodles with vegetables and protein for a warming, spicy meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy and gluten.

Is it vegetarian or vegan?
No — this product contains ingredients that may not be suitable for vegetarians or vegans.

Storage?
Store in a cool and dry place.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Soybean oil, broad bean paste (chili pepper, broad bean, water, salt, wheat flour), chili pepper (10%), salt, water, maltodextrin, dextrose, sugar, thickeners (E142, E412), flavouring, ginger, garlic, spices, spring onions, grain alcohol, fermented soybean, flavour enhancers (E621, E635), Sichuan pepper (0.8%), yeast extract, colour (E160c).

Nutrition Facts (per 100 g)

• Energy: 2550 kJ / 619 kcal
• Fat: 62 g (saturated 10 g)
• Carbohydrate: 8 g (sugars 2.4 g)
• Protein: 4.3 g
• Salt: 6.4 g