Satay Hot Pot Soup Base 75 g - Lee Kum Kee

Enjoy the rich, nutty, and savory flavor of Lee Kum Kee Satay Hot Pot Soup Base, a convenient and flavorful foundation for your hot pot meals. Infused with aromatic peanuts, soy sauce, spices, and a hint of shrimp, this soup base delivers a perfect balance of umami, sweetness, and mild heat, ideal for meats, seafood, tofu, and vegetables.

Fun Fact

Satay-style sauces originate from Southeast Asia and are famous for combining roasted peanuts with aromatic spices to create a rich and creamy flavor profile. This soup base brings the authentic satay taste directly to your hot pot.

How to Use This Product

1. Dissolve the soup base in boiling water according to your preferred portion.
2. Add meats, seafood, tofu, and vegetables to cook in the flavorful broth.
3. Adjust seasoning with extra soy sauce, chili, or herbs to taste.

Recipe Ideas

Classic Satay Hot Pot
Prepare a hot pot using the soup base with chicken, beef, shrimp, mushrooms, and leafy greens for a complete meal.

Vegetarian Satay Hot Pot
Use tofu, mushrooms, and assorted vegetables to enjoy a rich, nutty, and spicy plant-based hot pot.

Questions & Answers

Does the product contain allergens?
Yes — it contains soy, gluten, peanuts, and crustaceans.

Is it vegetarian or vegan?
No — it contains shrimp.

Storage?
Store cool and dry. Once opened, keep sealed and use promptly.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Water, soy sauce (water, soybeans, salt, wheat, colour E150a, glucose-fructose syrup), peanut paste (11%), salt, flavour enhancers (E621, E627, E631), sugar, soybean oil, dehydrated shrimp, shallot, dehydrated garlic, yeast extract (yeast extract, salt), peanut powder (2%), spices, onion powder, chili pepper powder, modified corn starch, turmeric powder.

Nutrition Facts (per 100 g)

• Energy: 970 kJ / 232 kcal
• Fat: 13 g (saturated 2.2 g)
• Carbohydrate: 15 g (sugars 7 g)
• Protein: 12 g
• Salt: 15.2 g