Pure Butter Ghee 500 g - Ashoka

Ashoka Pure Butter Ghee is a traditional clarified butter made from almost pure milk fat. Known for its rich aroma, smooth texture, and nutty flavor, ghee is widely used in Indian and South Asian cooking for frying, sautéing, and enhancing the flavor of both savory and sweet dishes.

Fun Fact

Ghee has been used in Indian cuisine for thousands of years. Because the milk solids are removed during clarification, ghee has a higher smoke point than regular butter and can be used for high-temperature cooking.

How to Use This Product

1. Use for frying, sautéing, or roasting.
2. Add a spoonful to rice, lentils, or curries for extra richness.
3. Use in baking or traditional desserts.

Recipe Ideas

Dal Tadka
Finish cooked lentils with a tempering of ghee, garlic, cumin seeds, and chili for a fragrant and flavorful dish.

Ghee Fried Rice
Sauté cooked rice with vegetables, spices, and a spoonful of ghee for a rich and aromatic meal.

Questions & Answers

Does the product contain allergens?
Yes — it contains milk.

Is it vegetarian or vegan?
It is vegetarian but not vegan, as it is made from milk fat.

Storage?
Store in a dry place.

Sustainability & Ethical Info

Packaged in a metal container. Please follow local recycling guidelines.

Ingredients / Composition

• Milk fat (99.8%)

Nutrition Facts (per 100 g)

• Energy: 3692 kJ / 898 kcal
• Fat: 99.8 g (saturated 64 g)
• Carbohydrate: 0 g (sugars 0 g)
• Protein: 0 g
• Salt: 0 g