Jasmine rice, Cambodia 5 kg - Dragon & Phoenix

This premium Cambodian jasmine rice from Dragon & Phoenix is renowned for its delicate aroma and soft, slightly sticky texture when cooked. 

Fun Fact

Cambodia is one of the top producers of high-quality jasmine rice, cherished throughout Southeast Asia.

How to Use This Product

1. Bring a large pot of water to a boil.
2. Add the rice, stirring gently during the addition.
3. Add salt to taste.
4. Once the water returns to a boil, reduce the heat and let the rice cook for about 10 minutes, stirring occasionally.
5. Drain the rice using a sieve or strainer.

Recipe Ideas

Coconut Jasmine Rice
Cook jasmine rice in a mixture of water and coconut milk (1:1 ratio) with a pinch of salt. Serve alongside grilled chicken or Thai curry for extra creaminess.

Rice Pudding with Jasmine Rice
Simmer cooked jasmine rice with milk, sugar, and a cinnamon stick. Finish with a splash of vanilla and a sprinkle of nutmeg for a comforting dessert.

Questions & Answers

Does it require soaking before cooking?
No — soaking is optional but not necessary.

Storage?
Store cool and dry.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Jasmine rice

Nutrition Facts (per 100 g)

• Energy: 1377 kJ / 329 kcal
• Fat: 11 g (saturated 0.3 g)
• Carbohydrate: 73 g (sugars 0.3 g)
• Protein: 5 g
• Salt: 0.31 g