Fresh Korean Mat Kimchi, sliced in a jar 350 g - JONGGA

Enjoy the bold, tangy, and spicy taste of Jongga Fresh Korean Mat Kimchi, a traditional Korean side dish made from crisp napa cabbage and a flavorful blend of chili, garlic, and fermented fish sauce. This kimchi delivers a perfect balance of heat, saltiness, and natural tang, making it an ideal accompaniment to rice, noodles, or Korean BBQ.

Fun Fact

Mat Kimchi, made with napa cabbage, is a staple in Korean cuisine and is often enjoyed fresh. Its spicy and tangy flavor enhances both simple and complex dishes alike.

How to Use This Product

1. Serve as a side dish with rice, noodles, or grilled meats.
2. Add to stews or fried rice for extra flavor and spice.
3. Use as a topping for tacos, sandwiches, or wraps for a Korean twist.

Recipe Ideas

Kimchi Fried Rice
Stir kimchi into cooked rice with vegetables and protein for a quick, flavorful meal.

Spicy Kimchi Stew
Combine with tofu, vegetables, and broth for a comforting, savory stew.

Questions & Answers

Does the product contain allergens?
Yes — it contains fish.

Is it vegetarian or vegan?
No — it contains fish sauce.

Storage?
Store cool and dry. Refrigerate after opening.

Sustainability & Ethical Info

Packaged in glass. Please follow local recycling guidelines.

Ingredients / Composition

• Napa cabbage (67%)
• Sauce (water, rice syrup, garlic, red pepper powder, fish sauce [anchovy, salt, sugar], sea salt, onion, thickener [xanthan gum], yeast extract, ginger, lactic acid bacteria) (23%)
• Daikon radish (8%)
• Green onion

Nutrition Facts (per 100 g)

• Energy: 173 kJ / 41 kcal
• Fat: 0 g (saturated 0 g)
• Carbohydrate: 7.8 g (sugars 3.9 g)
• Fiber: 1 g
• Protein: 1.9 g
• Salt: 1.3 g