Gyoza dumplings with Tofu & Vegetables 600 g - Bibigo
A perfect fusion of traditional Japanese cuisine and modern plant-based goodness. These dumplings are filled with a savory mix of tofu and fresh vegetables, offering a delicious and wholesome option for any meal. Whether you're preparing a quick snack or a full meal, these gyoza dumplings are sure to satisfy. More
Manufacturer: BibigoProduct code: FRZ245 Weight: 0.66 kgShipping options
Ingredients
vegetables 46% (cabbage 59%, carrots 17%, onion 9%, spinach 8%, spring onion 7%), wheat flour, water, tofu 4% (soybeans, water, firming agent: magnesium chloride), soy sauce (water, soybeans, wheat, salt), tapioca starch, sugar, vermicelli noodles (pea starch, corn starch, water, mung bean starch), isolated soy protein, sesame oil, yeast extract, rapeseed oil, iodized salt (salt, potassium iodate), wheat gluten, thickener: methylcellulose, garlic, black pepper
Preparation
Pan frying - fry for 7 minutes in 3 tablespoons of oil until the batter is golden.
Steam cooking: Once the water under the steamer starts to boil, put in about 4-5 bags and steam for 8 minutes.
Allergens
gluten, soy, sesame
Average nutritional values per 100 g:
Energy: 866 kJ/197 kcal
Fat: 4 g
of which saturates: 0,5 g
Carbohydrates: 33,6 g
of which sugars: 14 g
Protein: 6,7 g
Salt: 0,86 g
Storage
Store at -18°C.
| Size | 600 g |
|---|---|
| Best before date | 10.02.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
| Size | 600 g |
|---|---|
| Best before date | 10.02.2026 |
| Spicyness | Not spicy |
| Dietary Preference | Vegan, Vegetarian |
| Country of Origin | South Korea |
| Not Containing Allergens | 2 No Crustaceans, 3 No Eggs, 4 No Fish, 5 No Peanuts, 7 No Milk, 8 No Nuts, 9 No Celery, 10 No Mustard, 12 No Sulphites, 13 No Lupin, 14 No Molluscs |
