Kimchi Korean Pickled Napa Cabbage 160 g - JONGGA

Experience the bold, tangy, and spicy flavors of Korea with Jongga Kimchi — authentic pickled napa cabbage seasoned with red pepper, garlic, ginger, and a touch of fish extract for depth of flavor. Naturally fermented with lactic acid bacteria, this kimchi offers not only a vibrant taste but also probiotic benefits, making it a delicious and wholesome addition to any meal. Conveniently canned, it’s easy to store and enjoy anytime.

Fun Fact

Kimchi is Korea’s national dish and has been enjoyed for centuries. There are over 200 regional and seasonal varieties, but napa cabbage kimchi is the most iconic and widely loved.

How to Use This Product

1. Enjoy as a side dish with rice, noodles, or grilled meat.
2. Add to stews, soups, or stir-fries for extra flavor.
3. Use as a topping for burgers, tacos, or sandwiches for a fusion twist.

Recipe Ideas

Kimchi Fried Rice
Stir-fry cooked rice with kimchi, soy sauce, and sesame oil. Top with a fried egg for a quick and hearty meal.

Kimchi Stew (Kimchi Jjigae)
Simmer kimchi with tofu, pork, or seafood in a savory broth for a comforting Korean classic.

Questions & Answers

Does it contain allergens?
Yes — it contains fish.

Storage?
Store cool and dry. Avoid direct sunlight.

Sustainability & Ethical Info

Packaged in a metal can. Please follow local recycling guidelines.

Ingredients / Composition

• Cabbage (67.38%), water, rice paste (rice powder, water), sugar, corn oil, red pepper powder, salt, garlic, onion, kelp concentrate (kelp extract, yeast extract, bonito extract, glucose syrup, sweetener: E420), leek, lactic acid bacteria, ginger.

Nutrition Facts (per 100 g)

• Energy: 142 kJ / 34 kcal
• Fat: 0.7 g (saturated 0.04 g)
• Carbohydrate: 6 g (sugars 2.4 g)
• Protein: 2 g
• Salt: 1.9 g