Korean Gochujang chili spice paste, chalgochujang 500 g - Chung Jung One

Bold, spicy, and slightly sweet, Chung Jung One Chalgochujang Gochujang Chili Paste is a Korean pantry essential. Made from red pepper powder, fermented soybeans, and brown rice, this thick, deep-red paste adds rich umami heat to countless Korean dishes.

Fun Fact

Gochujang has been used in Korean cuisine for over a thousand years. Traditionally fermented in earthenware pots, it develops its signature depth of flavor from time, heat, and natural ingredients.

How to Use This Product

1. Mix with sesame oil and a dash of vinegar for a classic bibimbap sauce.
2. Combine with garlic, soy sauce, and sugar for a bold Korean BBQ flavor.
3. Add to stir-fried noodles or veggies for a spicy, savory kick.

Recipe Ideas

Spicy Gochujang Chicken
Marinate chicken in gochujang, soy sauce, garlic, and sesame oil, then grill or pan-fry.

Tteokbokki (Spicy Rice Cakes)
Simmer rice cakes in gochujang sauce with fish cakes, cabbage, and boiled egg.

Questions & Answers

Is it vegan?
Yes — contains only plant-based ingredients.

Does it contain soy?
Yes — made with fermented soybeans.

Storage?
Keep refrigerated after opening. Use within a few weeks for best quality.

Sustainability & Ethical Info

Packaged in plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Tapioca syrup
• Water
• Brown rice
• Red pepper powder (12%)
• Salt
• Alcohol
• Soybean
• Garlic
• Onion

Nutrition Facts (per 100 g)

• Energy: 903 kJ / 216 kcal
• Fat: 2.9 g (saturated 0.7 g)
• Carbohydrate: 44 g (sugars 26 g)
• Protein: 3.9 g
• Salt: 6.2 g