Japanese Curry Mix Hot 92 g - S & B

S & B Japanese Curry Mix Hot delivers the rich, savory, and spicy flavors of classic Japanese curry for those who enjoy a bold, full-bodied heat. This convenient ready-to-use mix is perfect for creating hearty, spicy curry dishes with meat, vegetables, or tofu while keeping the signature smooth texture of Japanese curry.

Fun Fact

Curry was introduced to Japan by the British in the 19th century and has since become a beloved comfort food. Unlike Indian curry, it’s sweeter, milder, and thickened with a roux, making it suitable for family meals.

How to Use This Product

1. Stir-fry 450 g of meat and 600 g of chopped vegetables in 1 tablespoon of cooking oil in a large skillet over medium heat for about 5 minutes.
2. Add 540 ml of water and bring to a boil. Reduce heat, cover, and simmer for approximately 15 minutes until ingredients are tender.
3. Turn off the heat, break the 92 g curry paste into pieces, and add them to the pan. Stir until fully melted.
4. Simmer for about 5 minutes, stirring constantly.

Recipe Ideas

Classic Japanese Curry
Cook chicken, beef, or pork with onions, carrots, and potatoes, then add the curry mix for a comforting, flavorful Japanese-style curry.

Vegetable Curry
Use assorted vegetables like pumpkin, bell peppers, and zucchini with the curry mix for a hearty vegetarian version.

Questions & Answers

Does the product contain allergens?
Yes — it contains gluten, celery, and mustard.

Is it vegetarian or vegan?
Yes — the product is 100% plant-based.

Storage?
Keep refrigerated in an airtight container after opening.

Sustainability & Ethical Info

Packaged in paper and plastic. Please follow local recycling guidelines.

Ingredients / Composition

• Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder 9.5% (turmeric, coriander, pepper, cumin, fenugreek, orange peel, paprika, spices), sugar, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), colour (plain caramel), spices (pepper, chili pepper, garlic, celery seed, mustard seed), malic acid.

Nutrition Facts (per 100 g)

• Energy: 1983 kJ / 476 kcal
• Fat: 28 g (saturated 17 g)
• Carbohydrate: 45 g (sugars 9.8 g)
• Protein: 7.3 g
• Salt: 10.4 g