Noodles are popular staple foods in many Asian cuisines. They are often made from different ingredients, including wheat, rice, and mung bean starch. Some popular types of Asian noodles include ramen, soba, udon, and vermicelli. Each type of noodle has its unique texture and flavor, and is often used in specific dishes or cuisines. For example, ramen noodles are often used in Japanese soup dishes, while vermicelli noodles are commonly used in Vietnamese spring rolls.